22 Aug
My first attempt of cooking this Curry Laksa was last Sunday. It was too spicy.
So today, i tried this again.
Very simple and easy. I bought this Tean’s Gourmet Curry Laksa paste from the Asian Store. It cost $2.40 each.
The reason I used the Tean’s Gourmet is because 1# it’s made in Malaysia, 2# the curry [...]
3 Aug
I always love to eat Japanese food but not the raw one. Well, who said Japanese food is all about sashimi?
Since I have the mood to cook today, I have decided to make Japanese Egg Custard or known as Chawanmushi to go with the Japanese Udon Noodle! A pot of udon noodle can [...]
27 Jun
Dinner of the day!
Ingredients
# 500g or 1/2 a chicken
# 10g cloud ear fungus (wan yee), soaked and cut into bite-size pieces
# 25g dried lily buds (kam cham), soaked and knotted
# 16g tong sum
# 8 red dates, pitted
# 7g (two thick slices) old ginger
# 2 tbsp sesame oil
# 2 cups hot water
Seasoning (A):
# 1 tsp salt
# [...]
27 Jun
I have a photo album in Facebook where I will post all my recent dishes. I reckon that’s a faster way to show everyone of my latest dish cos I’m a bit slack in updating my blog lately.
I can’t believe that the last time I cooked was last Sunday! I used to cook everyday as [...]
31 May
I tried a new dish today and it was taken from kuali.com. I highly recommended this website to whoever who are looking for Malaysian food recipes. You will never go wrong using their recipes!
Ok, back to the topic.
Today’s dinner is FRIED WHITE RADISH CAKE or it’s commonly known as LOH PAK KOH or LOH PAK [...]
16 May
Today, I’m going to share one of the best Indian foods – starter with you. It’s called Bhajis, they are small vegetables fritters.
*1 tbsp vegetable oil, plus extra to shallow-fry
*1 large brown onion, cut into thin rings
*3/4 cup chickpea flour
*3/4 self-raising flour
*1 tsp garam masala
*1/4 tsp turmeric powder
*1 1/2 cups frozen mixed vegies (pea, corn, [...]
5 Apr
I can’t wait to share this recipe! Super easy, simple and convenience!
All you need is ONE CUP of 4 ingredients.
ONE cup of shredded or decasinated coconut
ONE cup of milk
ONE cup of caster sugar
ONE cup of self raising flour
Note: I’ve put 1/4 less of sugar and 1/4 extra self raising flour cos the texture doesn’t looks [...]
5 Apr
Aha! This is my 3rd time making own pizza.
This time it’s the Satay Pizza!!!
I’ve used the Lebanese Wrap at the base of the pizza. Used the satay sauce as pizza sauce. Top with cooked satay chicken, then spanish onions and last but not least, mozzarella cheese!!
