Stewed Ginger Chicken

Dinner of the day!
Ingredients
# 500g or 1/2 a chicken
# 10g cloud ear fungus (wan yee), soaked and cut into bite-size pieces
# 25g dried lily buds (kam cham), soaked and knotted
# 16g tong sum
# 8 red dates, pitted
# 7g (two thick slices) old ginger
# 2 tbsp sesame oil
# 2 cups hot water
Seasoning (A):
# 1 tsp salt
# [...]

Continue reading »

Loh Mai Kai – Steamed Savoury Glutinous Rice

I have a photo album in Facebook where I will post all my recent dishes. I reckon that’s a faster way to show everyone of my latest dish cos I’m a bit slack in updating my blog lately.
I can’t believe that the last time I cooked was last Sunday! I used to cook everyday as [...]

Continue reading »

B’day

Last Monday, PIL came to our house for a night stay and have celebrated my b’day a day earlier as they need to babysit their grandchildren on the next day. We just ordered KFC for the family and had really good time getting together. PIL bought me 2 cook books and some cash so I [...]

Continue reading »

1st milestone

6th June marked the first year since my arrival in Sydney, Australia. There have been lots of up and down, gain and lost in my life and some changes too.

Life is still beautiful after all.

Continue reading »